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5 novembre 2012 1 05 /11 /novembre /2012 13:38

Accidents domestiques.

 

Bonjour.

 

45-04/12 le lait.

 

Références

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Bibliographie

Action pour la défense du lait cru et des produits laitiers au lait cru. Campagne pour un lait vivant. Adeftra.free [Consulté le 10 octobre 2004]. http://adeftra.free.fr
Agence canadienne d’inspection des aliments. Guide d’étiquetage et de publicité sur les aliments 2003. Chapitre 7 : Allégations relatives à la teneur nutritive. [Consulté le 15 septembre 2005]. www.inspection.gc.ca
American Dairy Goat Association. Adga.org [Consulté le 11 octobre 2004]. http://adga.org
Boswell Victor R. Our Vegetable Travelers:. In: National Geographic Magazine, 1949. Plant Answers, Aggie-Horticulture, T &M University, États-Unis. [Consulté le 11 octobre 2004].
Centre canadien d’information laitière. Dairyinfo.gc.ca [Consulté le 10 octobre 2004]. www.dairyinfo.gc.ca
Dairy Goat Co-operative. Goat Milk. Dgc.co.nz [Consulté le 11 octobre 2004]. www.dgc.co.nz
Dauzat Albert, Dubois Jean, Mitterand, Henri. Nouveau dictionnaire étymologique et historique, Librairie Larousse, France, 1971.
Encyclopedia Britannica. Milk. Britannica.com [Consulté le 27 septembre 2004]. www.britannica.com
Fédération des producteurs de lait du Québec. Lait.org [Consulté le 10 octobre 2004]. www.lait.org
Ingrédients laitiers.ca. Milkingredients.ca [Consulté le 10 octobre 2004]. www.milkingredients.ca
Kiple Denneth F, Ornelas Kriemhild Coneè (Dir.) The Cambridge World History of Food, Cambridge University Press, Grande-Bretagne, 2000.
Landais Étienne. L'élevage bovin laitier : un développement non durable. Le Courrier de l’environnement no 29. INRA-SAD, France, 1996. Inra.fr [Consulté le 27 septembre 2004]. www.inra.fr
Les Producteurs laitiers du Canada. Dairyfarmers.org [Consulté le 10 octobre 2004]. www.dairyfarmers.ca
Organic Milk Suppliers Cooperative. Research show organic milk rich in good fat. Newfarm.org [Consulté le 27 septembre 2004]. www.newfarm.org
Santé Canada. Fichier canadien sur les éléments nutritifs, version 2005. [Consulté le 6 septembre 2005]. www.santecanada.gc.ca/fcenenligne
Tannahill Reay. Food in History, Three Rivers Press, États-Unis, 1988.
The Weston A. Price Foundation for Wise Traditions in Food, Farming and the Healing Arts. A Campaign for Real Milk. Pasture-Fed, Unprocessed, Full-Fat. Realmilk.com [Consulté le 10 octobre 2004]. www.realmilk.com
Toussaint-Samat Maguelonne. Histoire naturelle et morale de la nourriture, Bordas, France, 1987.
University of Maryland. All about Goats. Inform.umd.edu [Consulté le 10 octobre 2004]. www.inform.umd.edu

Notes

1. Al-Delaimy WK, Rimm E, et al. A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men. Am J Clin Nutr, 2003, 77, 814-818.
2. Elwood PC, Pickering JE, et al. Milk drinking, ischaemic heart disease and ischaemic stroke. I. Evidence from the Caerphilly cohort. Eur J Clin Nutr, 2004, 58, 711-717.
3. Elwood PC, Pickering JE, et al. Milk drinking, ischaemic heart disease and ischaemic stroke. II. Evidence from cohort studies. Eur J Clin Nutr, 2004, 58, 718-724.
4. Ness AR , Smith GD, Hart C. Milk, coronary heart disease and mortality. J Epidemiol Comm Health, 2001, 55, 379-382.
5. Iso H, Stampfer MJ, et al. Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. Stroke, 1999, 30, 1772-1779.
6. Elwood PC, Strain JJ, et al. Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men. J Epidemiol Comm Health, 2005, 59, 502-505.
7. Jacqmain M, Doucet E, et al. Calcium intake, body composition, and lipoprotein-lipid concentrations in adults. Am J Clin Nutr, 2003, 77, 1448-1452.
8. Onning G, Akesson B, et al. Effects of consumption of oat milk, soya milk, or cow’s milk on plasma lipids and antioxidative capacity in healthy subjects. Ann Nutr Metab, 1998, 42, 211-220.
9. Sjogren P, Rosell M, et al. Milk-derived fatty acids are associated with a more favorable LDL particle distribution in healthy men. J. Nutr, 2004, 134, 1729-1735.
10. Cappucio FP, Elliott P, et al. Epidemiologic association between dietary calcium intake and blood pressure : A meta-analysis of published data. Am J Epidemiol, 1995, 142, 935-944.
11. Miller GD, DiRienzo DD, Reusser ME, McCarron DA. Benefits of dairy product consumption on blood pressure in humans : A summary of the biomedical literature. J Am Coll Nutr, 2000, 19, 147S-164S.
12. Heaney RP, Davies M, Barger-Lux J. Calcium and weight : Clinical studies. J Am Coll Nutr, 2002, 21, 152S-155S.
13. Mirmiran P, Esmaillzadeh A, Azizi F. Dairy consumption and body mass index : an inverse relationship. Int J Obesity, 2005, 29, 115-121.
14. Barba G, Troiano E, et al. Inverse association between body mass and frequency of milk consumption in children. Brit J Nutr, 2005, 93, 15-19.
15. Zemel, MB. Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications. J Am Coll Nutr, 2002, 21, 146S-151S.
16. Zemel, MB, Miller, SL. Dietary calcium and dairy modulation of adiposity and obesity risk. Nutr Rev, 2004, 62, 125-131.
17. Zemel, MB. Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr, 2004, 79, 907S-912S.
18. Thompson WG, Holdman NR, et al. Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults. Obesity research. 2005, 13, 1344-1353.
19. Joint Food and Agriculture Organisation of the United Nations/World Food Organisation of the United Nation Expert Consultation on Diet, Nutrition, and the Prevention of Chronic Diseases. WHO technical report series 916. Geneva, Switzerland: World Health Organisation. 2003
20. Wiley, AS. Does milk make children grow? Relationship between milk consumption and height in NHANES 1999-2002. Am J Hum Biol, 2005, 17, 425-441.
21. Nicklas, TA. Calcium trends and health consequences from childhood through adulthood. J Am Coll Nutr, 2003, 22, 340-356.
22. Eastell R, Lambert H. Diet and healthy bones. Calcif Tissue Int, 2002, 70, 400-404.
23. Kalkwar, HJ, Khoury JC, Lanphear BP. Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in women. Am J Clin Nutr, 2003, 77, 257-265.
24. Hegsted DM. Calcium and osteoporosis. J. Nutr. 1986,116, 2316-2319.
25. Lanou AJ, Berkow SE, Barnard ND. Calcium, dairy products and bone health in children and young adults: a reevaluation of the evidence. Pediatrics. 2005, 115 736-743.
26. Freskanich D, Willett WC, et al. Milk, dietery calcium and bone fractures in women: a 12 year prospective study. Am. J. Public Health. 1997, 992-997.
27. Feskanich D, Willett WC, Colditz GA. Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women. Am J Clin Nutr, 2003, 77, 504-511.
28. Flynn A. The role of dietary calcium in bone health. Proc Nutr Soc, 2003, 62, 851-858.
29. Klompmaker, TR. Lifetime high calcium intake increases osteoporotic fracture risk in old age. Med Hypotheses, 2005, 65, 552-558.
30. L’Abbé MR , Whiting SJ , Hanley DA. The Canadian health claim for calcium, vitamin D and osteoporosis. J Am Coll Nutr, 2004, 23,303-308.
31. Miller GD, Jarvis JK, McBean LD. The importance of meeting calcium needs with foods. J Am Coll Nutr, 2001, 20, 168S-185S.
32. Guéguen L, Pointillart A. The bioavailability of dairy calcium. J Am. Coll. Nutr., 2000, 19, 119S-136S.
33. Virtanen SM, Laara E, et al. Cow’s milk consumption, HLA-DQB1 genotype, and type 1 diabetes. A nested case-control study of siblings of children with diabetes. Diabetes, 2000, 49, 912-917.
34. Amiot J, Fournier S, et al. Composition, propriétés physicochimiques, valeur nutritive, qualité technologique et techniques d’analyse du lait. Science et technologie du lait. Presses Polytechnique, 2002.
35. Choi HK, Willett WC, et al. Dairy consumption and risk of Type 2 diabetes mellitus in men : a prospective study. Arch Intern Med, 2005, 165, 997-1003.
36. Norat T , Riboli E. Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence. Eur J Clin Nutr, 2003, 57, 1-17.
37. Tsuda H, Sekine K, et al. Milk and dairy products in cancer prevention: focus on bovine lactoferrin. Mutation Res, 2000, 462, 227-233.
38. Moorman PG, Terry PD. Consumption of dairy products and the risk of breast cancer: a review of the literature. Am J Clin Nutr, 2004, 80, 5-14.
39. Tseng M, Breslow RA, et al. Dairy, calcium, and vitamin D intakes and prostate cancer risk in the National Health and Nutrition Examination Epidemiologic Follow-up Study Cohort. Am J Clin Nutr, 2005, 81, 1147-1154.
40. Rechcigl M. Handbook of nutritive value of processed food. CRC Press. 1982
41. Andersson I, Oste R. Nutritional quality of heat processed liquid milk. Heat-induced changes in milk IDF. 1995, 279-307.
42. Vachon C. Pour l’amour du bon lait. Edition Convergent. 2002.
43. Sprikkelman AB, heymans HSA, Van Aalderen. Development of allergic disorders in chidren with cow’s milk protein allergy or intolerance in infancy. Clin. Experimental. Allergy, 2000, 30, 1358-1363.
44. Arney WK, Pinnock CB. The milk mucus belief: sensations associated with the belief and characteristics of believers. Appetite, 1993, 20, 53-60.
45. Pinnock CB, Graham NM, et al. Relationship between milk intake and mucus production in adult volunteers challenged with rhinovirus-2. Am Rev Respir Dis, 1990, 141, 352-356.
46. Guthrie HA, Picciano MF. Human Nutrition; p. 308; Mosby, St-Louis, 1995.
47. Ratnayake WHN, Chen ZY. Trans, n-3, and n-6 fatty acids in Canadian human milk. Lipids. 1996 Mar;31 Suppl:S279-82.
48. Voici le détail du calcul : 1 % de 2000 kcal = 20 kcal; les lipides (dont les gras trans) contiennent 9 kcal/g. Donc 20 kcal sous forme de lipides = 2,2 g de lipides (dans ce cas-ci : 2,2 g de gras trans)
49. Motard-Bélanger A, Charest A, et al. Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease. Am J Clin Nutr 2008; 87:593–599

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