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7 décembre 2012 5 07 /12 /décembre /2012 10:42

Accidents domestiques.

 

Bonjour.

 

49-09/12 le blé.

Références

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Bibliographie

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Notes

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45. Skrabanja V, Kovac B, et al. Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics. J Agric Food Chem 2001 January;49(1):497-500.
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48. Santé Canada, Énoncé de position à l'égard de cinq allégations santé autorisées aux États-Unis dont on projette l'utilisation au Canada, www.hc-sc.gc.ca [Consulté le 11 juillet 2007].
49. La teneur en vitamine E du germe de blé provient du Nutrition Data System for Research (NDS), version 4.03_31.

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